A Yummy Recipe You Must Try

The other night I made a new recipe for the first time that turned out so good that I just have to share!  Even my pickiest eater gave it two thumbs up!  I found it through the Betty Crocker Droid app I just recently put on my phone, and let me tell you, there are so many good recipes to try on it! 

The recipe I made is called: Easy Chile Relleno Bake

Ingredients:

1 lb lean ground beef

1 medium onion, chopped (1/2 cup)

1/2 teaspoon of chili powder

1/4 teaspoon of ground cumin

1/4 teaspoon of salt (optional)

1/8 teaspoon of pepper

2 cups of original Bisquick mix

3 eggs, slightly beaten

1 cup of milk

2 cups of shredded Colby-Monterey Jack cheese blend

1 can of Old El Paso mild diced green chiles

Directions:

1) Heat oven to 350 degrees and spray an 11x7 inch glass baking dish with cooking spray

2) In skillet: cook beef, onion, chili powder, cumin, salt, and pepper over medium-high heat until beef is thoroughly cooked; then drain

3) In medium bowl: mix Bisquick mix, eggs, and milk with whisk until only tiny lumps remain. 

4) Pour half of batter into baking dish

5) Sprinkle with 1 cup of cheese

6) Spoon beef mixture evenly over cheese

7) Add drained can of diced chiles

 8) Sprinkle with your remaining cup of cheese

9) Pour remaining batter over the top

10) Bake uncovered 25 to 35 minutes or until topping is a light brown, enjoy!

* Makes 8 Servings *